Leg of Lamb
Roasted lamb may seem intimidating to make, but it's actually quite simple.
- 1 leg of lamb
- 3 cloves garlic, sliced and crushed
- 1 can anchovies packed in olive oil
- 1 bunch fresh rosemary
- Kosher salt
- Freshly ground black pepper
- 2 heaping spoonfuls Dijon mustard
- 1/4 cup coriander seeds
- Jasmine rice
- 1 bunch mint, chopped finely
- Zest of 1 lemon
- Preheat oven to 500°F.
- Cut around the ankle of the leg of lamb. Score the top of the lamb with a sharp knife.