Leg of Lamb

Roasted lamb may seem intimidating to make, but it's actually quite simple.



  • 1 leg of lamb
  • 3 cloves garlic, sliced and crushed
  • 1 can anchovies packed in olive oil
  • 1 bunch fresh rosemary
  • Kosher salt
  • Freshly ground black pepper
  • 2 heaping spoonfuls Dijon mustard
  • 1/4 cup coriander seeds
  • Jasmine rice


  • 1 bunch mint, chopped finely
  • Zest of 1 lemon


  1. Preheat oven to 500°F.
  2. Cut around the ankle of the leg of lamb. Score the top of the lamb with a sharp knife.

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