Lemon and Berry Frozen "Cheesecake" Bars

Fight off that stubborn cold with these 3 energy-boosting recipes!

Ingredients

Base

  • Cooking oil
  • 1 1/2 cups almonds
  • 1 1/2 cups Medjool dates, pitted, plus 5 for the topping

"Cheesecake" Layer

  • 3 cups unsalted cashews
  • 1 can coconut milk, refrigerated
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons light agave
  • Juice 1/2 lemon
  • Zest 1 lemon
  • 1/2 teaspoon lemon oil/extract

Toppings

  • 1 1/2 cups blackberries, plus a handful to garnish
  • Freeze-dried blackberry powder
  • Shredded coconut, toasted
  • Mint leaves

Steps

  1. Lightly oil a 9-inch square cake pan.
  2. To make the base, place the almonds and the dates in a food processor and process until very finely chopped.

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