Lemon Blueberry Greek Yogurt Muffins

It's like a complete breakfast in muffin form.

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup plain Greek yogurt
  • 1/3 cup coconut sugar
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 tablespoon honey
  • 2 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 1/2 cups fresh blueberries

Steps

  1. Preheat oven to 350 degrees and grease a muffin tin with coconut oil.
  2. In a medium mixing bow, combine the flour, baking powder, and salt. Whisk to combine well.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?