Lemon Cream Dessert
Add more zest to your life with this creamy lemon dessert terrine.
- 10 1/2 ounces cream
- 14 ounces sweetened condensed milk
- 13 1/2 of fresh lemon juice
- Lady fingers
- 7 tablespoons milk
- Lemon zest
- In a bowl, mix the cream, condensed milk and lemon juice, reserve.
- Moisten the cookies in milk. Cover the bottom of a rectangular pan with the biscuits and layer a bit of lemon cream.