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Lemon Garlic Butter Scallops

Name: Lemon Garlic Butter Scallops
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1 1/2 pounds scallops, approximately 20 pieces; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 5 cloves garlic, minced; 1/2 cup white wine; 1 cup heavy cream; 2 tablespoons lemon juice; Red pepper flakes; 1/4 cup chopped parsley, more to garnish; 1 tablespoon lemon zest; Salt, to taste

Rich and creamy garlic butter scallops on pasta... delightfully decadent!