Lemon Garlic Butter Scallops

Name: Lemon Garlic Butter Scallops
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 1 1/2 pounds scallops, approximately 20 pieces; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 5 cloves garlic, minced; 1/2 cup white wine; 1 cup heavy cream; 2 tablespoons lemon juice; Red pepper flakes; 1/4 cup chopped parsley, more to garnish; 1 tablespoon lemon zest; Salt, to taste

Rich and creamy garlic butter scallops on pasta... delightfully decadent!

Ingredients

1 1/2 pounds scallops, approximately 20 pieces
2 tablespoons olive oil
4 tablespoons unsalted butter
5 cloves garlic, minced
1/2 cup white wine
1 cup heavy cream
2 tablespoons lemon juice
Red pepper flakes
1/4 cup chopped parsley, more to garnish
1 tablespoon lemon zest
Salt, to taste

Steps

Heat a large nonstick pan to medium-high heat and add olive oil.
Place scallops spaced evenly in the pan, 8 to 10 at a time. Cook until the bottoms are golden, approximately 3 to 4 minutes, and flip. Cook until scallops are translucent, another 3 to 4 minutes. Remove from heat and set aside while you make the cream sauce.

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