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Lemon Meringue Donuts

Name: Lemon Meringue Donuts
Ingredients: 2 1/4 teaspoon active dry yeast; 1/2 cup warm water, 110 degrees; 1/4 cup granulated sugar; 1/4 cup evaporated milk, warmed to 110 degrees; 1/2 teaspoon salt; 1/4 cup melted butter; 1 large egg; 1 egg yolk; 1/2 teaspoon vanilla extract; 2 1/2 cups all-purpose flour, then more as needed; 3 - 4 cups vegetable shortening, for frying; 1 cup lemon curd; Mint leaves to decorate; 4 egg whites (room temperature); 1 cups caster sugar; 1 teaspoon vanilla extract

Stuffed with lemon curd and topped with meringue, some donuts go way beyond breakfast.