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Lemon Meringue Eclairs

Name: Lemon Meringue Eclairs
Prep time: 45 min
Cook time: 1 h
Yield: 4
Ingredients: 1 cup water; 1/2 cup (1 stick) unsalted margarine, cut in to small pieces; 1 teaspoon sugar; 1/2 teaspoon salt; 220 grams all-purpose flour; 4 eggs + 1 egg white; 250 grams Lemon Curd / Butter (recipe: www.thescranline.com; 4 egg whites (room temperature); 1 cup caster sugar; 1 teaspoon vanilla extract

You may wanna request more lemons from life to make these yummy eclairs filled with lemon curd.