Lemon Thyme Roasted Chicken and Vegetables
4 budget-friendly paleo dishes you'll crave all week!
- 8 to 10 pieces of your favorite cut of chicken, skin on, bone in
- 1/2 pound Brussels sprouts, halved
- 1/2 pound white sweet potatoes, quartered
- 1/2 pound carrots, cut into large pieces
- 1/2 onion, cut into large pieces
- 2 lemons, 1 sliced and 1 juiced
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme, plus sprigs for garnish
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 teaspoons salt
- 1/2 teaspoon fresh ground pepper
- Preheat oven to 400 degrees.
- Spray a 13 by 9-inch glass baking dish with cooking spray.