Name: Lettuce and Tofu Balls
Ingredients: 300 grams tofu; 200 grams ground chicken; 2 tablespoons sesame oil; 1 teaspoon ginger; 1 teaspoon instant dashi powder; 3 tablespoons potato starch; 8 leaves lettuce; 1 tablespoon potato starch; Minced ginger; Soy sauce; Vinegar

Lettuce and Tofu Balls

Wash the lettuce and drain well of excess moisture.

Microwave tofu for 2 minutes at 500 watts. Then place on a flat plate and let it rest for 20 minutes. Drain of excess liquid. Mince the ginger and set aside.

In a bowl, combine drained tofu, ground chicken, sesame oil, ginger, dashi and potato starch and mix well with a spoon.

Mix 1 tablespoon potato starch with the shredded lettuce and mix to distribute evenly.

Place chicken mixture into the center and mold into a ball.

Arrange the lettuce balls onto a square pan and cover with plastic wrap. Microwave for 6 minutes at 500 watts.

Top with minced ginger and serve with soy sauce and vinegar mixture.

When you're craving a quick, easy and healthy meal, make these lettuce-wrapped chicken and tofu balls.