Loaded Deviled Eggs

Chef Derrell Smith is ringing in the New Year with traditional dishes of fried pork chops, braised greens, cornbread and black-eyed peas all known for good luck, wealth and fortune. Loaded deviled eggs with caviar and pork belly are also on the menu.


  • 3 boiled eggs, halved & peeled
  • ¼ leftover pork chops, chopped
  • ¼ leftover collard greens, chopped
  • ¼ leftover black-eyed peas
  • ¼ mayo
  • ¼ sweet relish
  • 1 tbsp yellow mustard
  • Paprika, for garnish
  • Chopped Chives, for garnish


  1. Cut peeled eggs in half lengthwise and remove yolks and add them to a bowl.
  2. Smash the yolks with a fork until you have a very fine crumbly mixture.

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