Loaded Deviled Eggs

Name: Loaded Deviled Eggs
Prep time: 20 min
Cook time: 5 min
Yield: 3
Ingredients: 3 boiled eggs, halved & peeled; ¼ leftover pork chops, chopped; ¼ leftover collard greens, chopped; ¼ leftover black-eyed peas; ¼ mayo; ¼ sweet relish; 1 tbsp yellow mustard; Paprika, for garnish; Chopped Chives, for garnish

Chef Derrell Smith is ringing in the New Year with traditional dishes of fried pork chops, braised greens, cornbread and black-eyed peas all known for good luck, wealth and fortune. Loaded deviled eggs with caviar and pork belly are also on the menu.

Ingredients

3 boiled eggs, halved & peeled
¼ leftover pork chops, chopped
¼ leftover collard greens, chopped
¼ leftover black-eyed peas
¼ mayo
¼ sweet relish
1 tbsp yellow mustard
Paprika, for garnish
Chopped Chives, for garnish

Steps

Cut peeled eggs in half lengthwise and remove yolks and add them to a bowl.
Smash the yolks with a fork until you have a very fine crumbly mixture.

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