Loaded Picnic Sandwich

Name: Loaded Picnic Sandwich
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: Ingredients:; 1 (8 or 9 inch) round crusty bread loaf; 2 small zucchinis, thinly sliced lengthwise; 1 large eggplant, thinly sliced lengthwise; Salt and pepper; 1 (8 oz) jar pesto or 9 Tbsp (preferably with Parmesan); 2–3 Tbsp olive oil; 10 oz frozen spinach, thawed and drained; 8 oz fresh mozzarella, thinly sliced or shredded

Bring this fully-loaded sandwich stuffed with eggplant, zucchinis, mozzarella, pesto and more to your next picnic.

Ingredients

Ingredients:
1 (8 or 9 inch) round crusty bread loaf
2 small zucchinis, thinly sliced lengthwise
1 large eggplant, thinly sliced lengthwise
Salt and pepper
1 (8 oz) jar pesto or 9 Tbsp (preferably with Parmesan)
2–3 Tbsp olive oil
10 oz frozen spinach, thawed and drained
8 oz fresh mozzarella, thinly sliced or shredded

Steps

Method:
Heat a grill pan to medium-high and grease lightly. Working in batches, grill the zucchini and eggplant until cooked through and grill marks form on both sides. Season with salt and pepper as you grill. Reserve.

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