Lobster and Mushroom Fideos

Name: Lobster and Mushroom Fideos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 8 large shiitake mushrooms; 1 bunch hen of the woods mushrooms; ½ cup olive oil, divided; 8 oz angel hair pasta, broked into 1 inch pieces; 2 (1 1/4 pound) lobsters, steamed; 1 medium sized onion, diced; 4 cloves garlic, minced; 1 tomato, chopped; 3 cups chicken stock; 1 Tablespoon hon dashi; 1 Tablespoon fish sauce; 2 (1 1/4 pound) lobsters, steamed; ¼ cup kewpie mayonnaise; 2 lemons; ¼ cup chopped parsley; Salt and pepper

Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on your typical surf ‘n’ turf by creating Pork & Clams, Lobster and Mushroom Fideos, and Tomato & Tuna Bread then washing it all down with a tasty Michelada.

Recipe from:

All Up In My Grill

Ingredients

8 large shiitake mushrooms
1 bunch hen of the woods mushrooms
½ cup olive oil, divided
8 oz angel hair pasta, broked into 1 inch pieces
2 (1 1/4 pound) lobsters, steamed
1 medium sized onion, diced
4 cloves garlic, minced
1 tomato, chopped
3 cups chicken stock
1 Tablespoon hon dashi
1 Tablespoon fish sauce
2 (1 1/4 pound) lobsters, steamed
¼ cup kewpie mayonnaise
2 lemons
¼ cup chopped parsley
Salt and pepper

Steps

Heat the grill.
Season the mushrooms with salt and pepper and place them on the grill.

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