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Lobster Casserole Gratin

Elevate cheesy baked pasta with lobster and a ridiculously flavorful sauce.

Ingredients

  • 1 lobster
  • 8 shrimp
  • 10 grams butter
  • 100cc white wine
  • 10 grams butter
  • 1 clove garlic, minced
  • 1/2 onion, sliced
  • 150 grams canned tomato, chopped
  • 100cc milk
  • Salt
  • Pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon bouillon granules
  • Bay leaf
  • 25 grams cooked macaroni
  • Shredded cheese
  • Panko bread crumbs
  • Chopped parsley

Steps

  1. Take the shell off just the body portion of the lobster.
  2. Melt butter in a frying pan and cook just the shells of the lobster and shrimp to release the flavors.

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