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Lumberjack Cake

Name: Lumberjack Cake
Prep time: 1 h
Cook time: 45 min
Yield: 4
Ingredients: 1/2 cup butter, softened at room temperature; 2 tablespoons cocoa powder; 2 tablespoons red food coloring; 2 1/2 cups all-purpose flour, sifted; 1 teaspoon salt; 1 1/2 cups sugar; 2 large eggs; 2 teaspoons vanilla; 1 cup buttermilk; 1 tablespoon vinegar; 2 1/2 cups cake flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 3 large eggs; 1 teaspoon vanilla; 3/4 cup butter, softened at room temperature; 1 1/2 cups sugar; 1 cup buttermilk; 8 tablespoons red food coloring; 1 1/2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/3 cup cocoa powder; 3/4 cup butter, softened at room temperature; 2 large eggs; 2 teaspoons vanilla extract; 3/4 cup sour cream, room temperature

After cutting down trees and eating lunch, skip and jump your way over to this chocolate-frosted plaid red velvet cake.