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Mac n’ Cheese Empanadas

Say, "Hello!" to the mac daddy of empanadas.

Ingredients

Mac n’ Cheese Empanadas

  • 1 1/2 cups flour
  • 3 tablespoons ice-cold water
  • 1/2 cup cold butter, grated and chilled
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Egg wash (1 egg + 1 tablespoon water)

Mac N' Cheese Filling

  • 6 ounces elbow macaroni, cooked
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup milk
  • 1 cup cheddar cheese, shredded
  • 1/2 cup parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons goldfish cracker crumbs

Steps

  1. In a bowl, whisk the flour, baking powder, and salt together. Then combine with grated and chilled butter, until the mixture resembles coarse meal.
  2. Slowly pour a few tablespoons of iced water, at a time, while mixing with your hands.

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