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Macadamia-Crusted Sriracha Ranch Salmon

Name: Macadamia-Crusted Sriracha Ranch Salmon
Prep time: 30 min
Cook time: 45 min
Yield: 2
Ingredients: 1/2 cup Paleo mayo; 1/4 cup full-fat coconut milk; 2 tablespoons Sriracha; 1 tablespoon fresh lemon juice; 1 tablespoon minced fresh Italian parsley; 1 tablespoon minced fresh chives; 1 teaspoon onion powder; 1 teaspoon minced fresh dill or 1/2 teaspoon dried dill; 1 teaspoon kosher salt; 1 (1 ½ pound) skin-on salmon fillet; 1 tablespoon ghee, avocado oil or olive oil; 1 tablespoon kosher salt; Freshly ground black pepper; 1/2 cup dry-roasted and salted macadamia nuts, roughly chopped; 1/4 cup minced fresh dill or Italian parsley; 1 pound broccoli; 1 tablespoon toasted sesame seeds or tahini; 1/2 cup plus 2 tablespoons extra-virgin olive oil, divided; 1/4 cup rice vinegar; 1/4 cup orange juice; 2 tablespoons coconut aminos; 2 garlic cloves, minced; 2 tablespoons ginger, peeled and minced; 1 teaspoon sesame oil; 1/4 cup chopped chives; 1 tablespoon toasted sesame seeds

Michelle Tam from Nom Nom Paleo shows us how to make this delicious Macadamia-Crusted Sriracha Ranch Salmon.