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Mango Float

Name: Mango Float
Ingredients: 1 1/2 cups heavy cream; 3/4 cup condensed milk; 1 teaspoon vanilla extract; 1 box graham crackers; 4 ripe mangoes, peeled and thinly sliced; 3 tablespoons shelled pistachios, chopped

Made with layers of mango, whipped cream and graham crackers, this isn't your ordinary float, but a Filipino icebox cake.