Mango Sticky Rice Shake
If you love this popular Thai dessert, you'll love it even more as a rich, creamy and satisfying shake!
Ingredients
- 1 cup glutinous rice
- 1 can evaporated milk
- 1 can coconut milk
- 1 can condensed milk
- 1 cup frozen mango chunks
- Water to taste
- Salt to taste
- 1 ripe mango, peeled and thinly sliced
Steps
- Soak rice in a bowl of cold or room temperature water for at least 4 hours or overnight.
- In a blender, combine soaked rice, evaporated milk, coconut milk, condensed milk, frozen mango chunks, and a touch of kosher salt. If the mixture is too thick, add some water to reach your desired consistency.
Keep reading
Get access to the full recipe and 10,000 more!
Already have an account?