Mango Sticky Rice Shake
If you love this popular Thai dessert, you'll love it even more as a rich, creamy and satisfying shake!
- 1 cup glutinous rice
- 1 can evaporated milk
- 1 can coconut milk
- 1 can condensed milk
- 1 cup frozen mango chunks
- Water to taste
- Salt to taste
- 1 ripe mango, peeled and thinly sliced
- Soak rice in a bowl of cold or room temperature water for at least 4 hours or overnight.
- In a blender, combine soaked rice, evaporated milk, coconut milk, condensed milk, frozen mango chunks, and a touch of kosher salt. If the mixture is too thick, add some water to reach your desired consistency.