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Maple Chocolate Fudge

Name: Maple Chocolate Fudge
Ingredients: 1 cup (250 milliliters) whipping cream; 1 cup (210 grams sugar; 1 cup (240 grams lightly packed brown sugar; 1/2 cup (125 milliliters) maple syrup; 2 tablespoons (30 milliliters) corn syrup; 3 1/2 cups semisweet chocolate, good quality

Julie creates her own take on a local favorite. A maple syrup recipe from the motherland.