Maple Praline Bacon
Made with sweet maple syrup, rich pecans and thick cut bacon, this dessert is addicting AF.
- 8 slices thick cut bacon
- 1/2 cup pecans, finely chopped
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 teaspoon cayenne powder
- Preheat the oven to 375°F. Line a baking sheet with foil and place a baking rack on top.
- Lay the bacon strips across the rack and bake for 15 minutes.