Maple Praline Bacon

Made with sweet maple syrup, rich pecans and thick cut bacon, this dessert is addicting AF.


  • 8 slices thick cut bacon
  • 1/2 cup pecans, finely chopped
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 teaspoon cayenne powder


  1. Preheat the oven to 375°F. Line a baking sheet with foil and place a baking rack on top.
  2. Lay the bacon strips across the rack and bake for 15 minutes.

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