Marinated Grilled Peaches
These delicious marinated grilled peaches with ricotta cheese are both hot and cold, savory and sweet.
Ingredients
- 3 peaches
- 3 oranges
- 1 grapefruit
- 3 tablespoons honey
- 1 teaspoon cinnamon (or 1 stick)
- 2 shots rum
- Kosher salt
- 1 cup ricotta
- 10 mint leaves
- Splash of cream or olive oil
Steps
- Cut peaches in half and remove pits; place in a large bowl.
- Cut the grapefruit and oranges in half and squeeze juices into the bowl with the peaches. Add the honey, cinnamon, rum and a pinch of salt. Stir to combine. Marinate for at least 1 hour, or up to 4 hours. Reserve marinade liquid.
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