Marshmallow Cream

Hostess Cupcakes are pretty rad on their own, but even better when dipped in chocolate and covered in toasted marshmallow.

Ingredients

  • 3 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 1/3 cup water
  • 3/4 cup corn syrup

Steps

  1. In the bowl of a stand mixer fitted with a whisk attachment, whip egg whites and cream of tartar until soft peaks form.
  2. Add two tablespoons of sugar and continue to whisk.

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