Marshmallow Cream

Hostess Cupcakes are pretty rad on their own, but even better when dipped in chocolate and covered in toasted marshmallow.


  • 3 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 1/3 cup water
  • 3/4 cup corn syrup


  1. In the bowl of a stand mixer fitted with a whisk attachment, whip egg whites and cream of tartar until soft peaks form.
  2. Add two tablespoons of sugar and continue to whisk.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account? 

Toasted Hostess Cupcake Cake Pops