Don't throw away that milk container! Reuse it to make this velvety marshmallow pudding.
- 2 1/2 cups milk
- 8 eggs
- 10 1/2 ounces marshmallows
- Caramel sauce
- In a sauce pot, add the milk and marshmallows. Heat, while stirring, until melted. Add the eggs and continue to mix. Transfer the mixture into a milk carton and allow to cool.
- Put sugar and water into a pot and heat until the mixture becomes caramel. Add water and allow to cool.
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