Marzipan Swirl Tart

Look slowly into the tart... wait how long have I been watching this?

Ingredients

Tart

  • 1/3 cup almond meal
  • 1 1/4 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 tsp salt
  • 5 oz cold unsalted butter
  • 1 egg yolk

Marzapan Filling

  • 1/4 tsp almond extract
  • 1/3 cup cream
  • 1 tsp vanilla extract
  • 7 oz marzipan, grated
  • 170g white chocolate

Chocolate Ganache

  • 220g dark chocolate
  • 3/4 cup cream
  • Pinch salt
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 tbsp butter at room temperature

Steps

  1. Add the almond meal, flour, salt and sugar in the bowl of a food processor and pulse briefly until everything is well-blended.
  2. Add the cold cubed butter and pulse until it is in small pea-sized pieces. Add the egg yolk and pulse in long 5-second bursts until the dough starts clumping together.

Keep reading

Get access to the full recipe and 10,000 more!

Already have an account?