Marzipan Swirl Tart
Look slowly into the tart... wait how long have I been watching this?
Ingredients
Tart
- 1/3 cup almond meal
- 1 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 tsp salt
- 5 oz cold unsalted butter
- 1 egg yolk
Marzapan Filling
- 1/4 tsp almond extract
- 1/3 cup cream
- 1 tsp vanilla extract
- 7 oz marzipan, grated
- 170g white chocolate
Chocolate Ganache
- 220g dark chocolate
- 3/4 cup cream
- Pinch salt
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tbsp butter at room temperature
Steps
- Add the almond meal, flour, salt and sugar in the bowl of a food processor and pulse briefly until everything is well-blended.
- Add the cold cubed butter and pulse until it is in small pea-sized pieces. Add the egg yolk and pulse in long 5-second bursts until the dough starts clumping together.
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