Mashed Potato Mushroom Cups

Buttery potato mash tastes so much yummier when stuffed in mushrooms.

Ingredients

  • 8 mushrooms
  • 1 small potato
  • Panko bread crumbs
  • Olive oil
  • 2 anchovy fillets
  • 3 tablespoons chopped parsley
  • Spoonful of minced garlic
  • 2 ounces butter
  • 2 tablespoons cream
  • Salt
  • Pepper

Steps

  1. Peel the potato and microwave for 3 minutes at 600 watts.
  2. Mash the potato in a bowl.

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