Mason Jar Chicken Ramen

A big way to save money is to prepare homemade lunches for work. Frankie shows us how to make five delicious lunches for the whole work week. You'll be saving money, and you might even be more productive at work after a nutritious homemade lunch!


Mason Jar Chicken Ramen

  • 1 baked chicken thigh seasoned with onion & garlic powder, chopped
  • 1/2 cup shredded red cabbage
  • 1/4 carrot, shredded
  • 1/4 red bell pepper, sliced
  • 4 ounces vermicelli rice noodles
  • 1 tablespoon chives, chopped
  • 1 tablespoon cilantro, chopped

Broth Flavor Booster

  • 1 clove garlic, grated
  • 1 teaspoon grated ginger
  • 1 Sriracha packet
  • 1 soy sauce packet
  • 1 1/2 tablespoons white miso
  • 2 teaspoons rice vinegar
  • 1 teaspoon toasted sesame oil
  • 2 1/2 cups boiling water


  1. In a wide-mouth glass jar, layer the chicken, cabbage, carrot, peppers, rice noodles, chives and cilantro. Cover jar and set aside.
  2. When ready to eat, add flavor booster and hot water to large jar, and allow noodles to soften before eating.

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