Matcha Green Tea No-Bake Cheesecake

Loaded with sweet green tea goodness, this creamy cheesecake doesn't even need an oven!


Cheesecake Base

  • 200 grams shortbread cookies
  • 1 teaspoon matcha green tea powder
  • 65 grams unsalted butter, melted

Cheesecake Filling

  • 400 grams cream cheese, room temperature
  • 80 grams granulated sugar
  • 2 teaspoons matcha green tea powder
  • 400 milliliters whipping cream
  • 1/4 cup lemon juice (from about 1 lemon)
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons powdered gelatin
  • 2 1/2 tablespoon cold water
  • Extra matcha green tea powder, for dusting


  1. Mix together the melted butter, crumbled graham crackers and matcha green tea powder, then press them into the bottom of an 8-inch spring form pan.
  2. Then place this in the fridge while you make the filling.

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