Matcha Terrine

A rich, sweet dessert made with a few unexpected ingredients.


  • 25 grams matcha powder, sifted
  • 200 milliliters heavy cream
  • 90 grams white chocolate
  • 30 grams butter
  • 1 egg yolk
  • 1 whole egg
  • 1 tablespoon flour, sifted
  • 100 grams prepared sweetened adzuki beans


  1. Heat heavy cream in a saucepan over low heat until simmering. Turn off the heat. Add the white chocolate and butter to melt. Mix until smooth.
  2. Combine flour, matcha powder, whole egg and one egg yolk and mix well.

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