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Egg Yolk Ravioli

Name: Egg Yolk Ravioli
Prep time: 1 h 30 min
Cook time: 5 min
Yield: 2
Ingredients: 1 cup of Italian 00 flour; 1/2 cup of semolina flour; 5 teaspoons of extra virgin olive oil; 4 egg yolks; 1/4 to 1/2 cup of water; 1/2 cup of ricotta; 1/2 cup of wilted spinach; 4 tablespoons of Parmesan cheese; Fresh nutmeg, to taste; Salt, to taste; Freshly grated black pepper, to taste; 4 to 6 egg yolks

Stuffed with cheesy spinach and a runny egg yolk, this freshly made ravioli is perfect for brunch.