When life gives you lemons - make Mazagran. Seriously, the Portuguese know their coffee, so trust them on this one.


  • 2 tablespoons espresso grounds (either Delta or Buono)
  • Juice 1 lemon (about 1/4 cup)
  • 3 tablespoons granulated sugar
  • Ice
  • Garnish: lemon wheels


  1. For Aeropress espresso: Fill chamber with coffee or espresso grounds and 6 ounces hot water. Allow mixture to steep for 20 seconds. Gently press down at constant and consistent pressure into a cup or glass.
  2. Add your sugar to hot espresso (or coffee), stir until dissolved.

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