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Meatball Banh Mi

Mad Good Food Host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and even some Grilled Ice Cream Sandwiches.

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Ingredients

  • Ingredients
  • 2 medium sized Japanese eggplants
  • 1 ½ pounds ground pork
  • 1 ½ pounds ground beef
  • 1 large onion, grated
  • 1 medium carrot, grated
  • 4 cloves garlic, minced
  • 2 Tablespoon minced ginger
  • 1 jalapeno, minced
  • ¼ cup fish sauce
  • 2 Tablespoons sugar
  • 1 egg, beaten
  • ½ cup panko bread crumbs
  • 2 teaspoons black pepper
  • Salt
  • Sauce
  • ½ pound butter
  • ¼ cup honey
  • ¼ cup sriracha
  • 3 tablespoons fish sauce
  • Quick Spicy Pickles
  • 1 Tablespoon coriander, crushed
  • 2 Tablespoons sugar
  • 2 teaspoons kosher salt
  • ½ cup rice wine vinegar
  • 1 cup water
  • 1 large carrot, julienned
  • 8 oz daikon radish, julienned
  • 2 jalapenos, sliced
  • Spicy Mayonnaise
  • ½ cup kewpie mayonnaise
  • ½ cup sriracha
  • 1 Tablespoon sesame oil
  • Sandwiches
  • 2 large loaf italian bread, light and airy
  • 1 cucumber, sliced
  • ½ cup chicken liver pate
  • 1 bunch cilantro

Steps

  1. Meatballs
  2. Heat the grill to medium high temp.

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