Meatball Parm Skewers
The best way to eat dinner? On a stick!
Ingredients
Meatball Parm Skewers
- 1 lb minced pork
- 1/4 cup breadcrumbs
- 1 tsp onion powder
- 1 tsp chili flakes
- 1 tsp dried oregano
- 1 clove garlic, minced
- 1 tsp salt
- 3 1/2 oz firm mozzarella, cut into 18 cubes
- 1 ball pre-made pizza dough
- Olive oil
- Parmesan
- Marinara sauce, to serve
Garlic Butter
- 1/4 cup butter
- 1 clove garlic, minced
- Large pinch of salt flakes
- 2 tbsp parsley, very finely chopped
Steps
- In a large mixing bowl, add the minced pork, onion powder, chili flakes, oregano, garlic and salt. Use your hands to mix it all together.
- Divide the mixture into 18 pieces.
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