Meatless Mexican Zucchini Burrito Boats

Who knew zucchinis were the perfect vessel for Mexican flavor?

Ingredients

  • 1 tablespoon olive oil, plus more to grease baking dish
  • 4 large zucchinis (or 6 medium)
  • 1 red bell pepper, diced
  • 1/2 yellow onion, diced
  • 1 jalapeno, seeds removed and finely diced
  • 2 cloves garlic, minced
  • 1 15 ounces can low sodium black beans, drained and rinsed
  • 1 cup brown rice, cooked
  • 1/2 cup corn kernels
  • 1/2 teaspoon sea salt
  • 2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1/2 cup fresh cilantro, finely chopped
  • 1/4 cup shredded jack cheese (optional)

Steps

  1. Grease a 9 x 13 casserole dish with olive oil and then set aside.
  2. Preheat oven to 400 degrees F.

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