Melt in Your Mouth Flame-Torched Salmon Sushi

A unique and easy way to make an incredible salmon sushi that you won't believe how it will taste in your mouth.


  • 1 strip (200g) salmon
  • ¼ avocado
  • 200g rice
  • 1 tbsp black sesame
  • 1 tbsp sushi vinegar
  • Mayonnaise, as needed
  • Lemon, as needed
  • Radish sprouts, as needed


  1. Put salmon slices in an ice cube tray lined with a saran wrap.
  2. Add thinly sliced avocado in each cube. Set aside.

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