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Mexican Refried Bean Meatball With Guac and Pico de Gallo

Name: Mexican Refried Bean Meatball With Guac and Pico de Gallo
Ingredients: 1 can pinto beans; 1 clove garlic; 2 eggs; 1/2 cup carrots; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon salt; 1/2 cup seasoned breadcrumbs; 1/2 cup grated cheddar cheese; Cooking oil spray; 1/2 cup tomatoes, finely chopped; 1/2 cup mango, finely chopped; 2 teaspoons shallot, finely minced; Juice of 3 limes; 1 teaspoon extra virgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon freshly cracked pepper; Your favorite guacamole for serving

Forget the tortilla chips and pair your fresh salsa and creamy guacamole with meatless "meatballs."