Mexican Refried Bean Meatball With Guac and Pico de Gallo
Forget the tortilla chips and pair your fresh salsa and creamy guacamole with meatless "meatballs."
Ingredients
Meatballs
- 1 can pinto beans
- 1 clove garlic
- 2 eggs
- 1/2 cup carrots
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/2 cup seasoned breadcrumbs
- 1/2 cup grated cheddar cheese
- Cooking oil spray
Pico de Gallo
- 1/2 cup tomatoes, finely chopped
- 1/2 cup mango, finely chopped
- 2 teaspoons shallot, finely minced
- Juice of 3 limes
- 1 teaspoon extra virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly cracked pepper
- Your favorite guacamole for serving
Steps
- Preheat oven to 420°F.
- In a food processor, combine all meatball ingredients, and pulse until incorporated and fully blended, but don't over-blend.
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