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Mexican Refried Bean Meatball With Guac and Pico de Gallo

Forget the tortilla chips and pair your fresh salsa and creamy guacamole with meatless "meatballs."

Ingredients

Meatballs

  • 1 can pinto beans
  • 1 clove garlic
  • 2 eggs
  • 1/2 cup carrots
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/2 cup seasoned breadcrumbs
  • 1/2 cup grated cheddar cheese
  • Cooking oil spray

Pico de Gallo

  • 1/2 cup tomatoes, finely chopped
  • 1/2 cup mango, finely chopped
  • 2 teaspoons shallot, finely minced
  • Juice of 3 limes
  • 1 teaspoon extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly cracked pepper
  • Your favorite guacamole for serving

Steps

  1. Preheat oven to 420°F.
  2. In a food processor, combine all meatball ingredients, and pulse until incorporated and fully blended, but don't over-blend.

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