Milk Chocolate Ganache Crepe

The ultimate thousand-layer chocolate crêpe cake.


Milk Chocolate Ganache Crepe

  • 3 strawberries
  • 5 frozen blackcurrants
  • Cocoa powder, as needed
  • Mint leaves
  • Crepe batter:
  • 240g cake flour
  • 60g cocoa powder
  • 50g sugar
  • 4 eggs
  • 580ml milk
  • 45g melted butter

Chocolate Whipped Cream

  • 200g couverture chocolate
  • 600ml heavy cream
  • Advance Preparation:
  • Sift together cake flour and cocoa powder.


  1. Mix together cake flour, cocoa powder, and sugar in a bowl.
  2. Create a hole in the middle. Place eggs and ⅓ of the milk into it and whisk from the center out.

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