Milk Chocolate Tart

A graham cracker and coconut crust with a milk chocolate pudding filling.



  • 250g graham crackers
  • ½ cup desiccated coconut, unsweetened
  • 175g unsalted butter, melted

Milk Chocolate Filling

  • 2/3 cup sugar
  • 6 tbsp cornstarch
  • ½ tsp salt
  • 4 egg yolks
  • 3 cups milk
  • 1 tbsp vanilla extract
  • 2 tbsp butter
  • 400g milk chocolate


  • 250ml whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder


  1. Add the graham crackers and coconut to a food processor and blitz until you reach a fine crumb. Add the melted butter and pulse until the crumbs are coated in the butter.
  2. Transfer the crumb into a pie tart tin with a removable bottom. Use the back of a tablespoon to firmly press the mixture around the sides and bottom of the tart tin. Chill in the fridge for 1 hour.

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