Milk Chocolate Tart

Name: Milk Chocolate Tart
Prep time: 5 h 35 min
Cook time: 10 min
Yield: 12
Ingredients: 250g graham crackers; ½ cup desiccated coconut, unsweetened; 175g unsalted butter, melted; 2/3 cup sugar; 6 tbsp cornstarch; ½ tsp salt; 4 egg yolks; 3 cups milk; 1 tbsp vanilla extract; 2 tbsp butter; 400g milk chocolate; 250ml whipping cream; ½ cup powdered sugar; 1 tsp vanilla extract; 2 tbsp cocoa powder

A graham cracker and coconut crust with a milk chocolate pudding filling.

Ingredients

Crust

250g graham crackers
½ cup desiccated coconut, unsweetened
175g unsalted butter, melted

Milk Chocolate Filling

2/3 cup sugar
6 tbsp cornstarch
½ tsp salt
4 egg yolks
3 cups milk
1 tbsp vanilla extract
2 tbsp butter
400g milk chocolate

Cream

250ml whipping cream
½ cup powdered sugar
1 tsp vanilla extract
2 tbsp cocoa powder

Steps

Add the graham crackers and coconut to a food processor and blitz until you reach a fine crumb. Add the melted butter and pulse until the crumbs are coated in the butter.
Transfer the crumb into a pie tart tin with a removable bottom. Use the back of a tablespoon to firmly press the mixture around the sides and bottom of the tart tin. Chill in the fridge for 1 hour.

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