Mini Apple Pies
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Ingredients
- 1 pack Croissant dough
- 40 grams Unsalted butter, melted
- 4 tablespoons Caster sugar
- 4 teaspoons Cinnamon
- 1-2 Apples, Granny Smith
Steps
- Preheat oven to 200C and roll out croissant dough.
- Cut out the perforated triangles and brush over melted butter.
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