Mini Apple Pies

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  • 1 pack Croissant dough
  • 40 grams Unsalted butter, melted
  • 4 tablespoons Caster sugar
  • 4 teaspoons Cinnamon
  • 1-2 Apples, Granny Smith


  1. Preheat oven to 200C and roll out croissant dough.
  2. Cut out the perforated triangles and brush over melted butter.

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