Mini Chocolate Cheesecakes

Name: Mini Chocolate Cheesecakes
Prep time: 35 min
Cook time: 1 min
Yield: 12
Ingredients: 30 vanilla wafer cookies; 6 tablespoons melted butter; 1 gelatin packet; 2 packages cream cheese, room temp; ¼ cup full fat greek yogurt, room temp; 1/2 cup sugar; 1 teaspoon vanilla; 3 tablespoons butter, melted; 1 cup dark chocolate chips; ¼ cup heavy cream; ½ cup pomegranate seeds

These decadent handheld desserts feature a vanilla wafer cookie crust, a silky filling, and a chocolate topping.

Ingredients

Wafer Crumb Crust

30 vanilla wafer cookies
6 tablespoons melted butter

Cheesecake Filling

1 gelatin packet
2 packages cream cheese, room temp
¼ cup full fat greek yogurt, room temp
1/2 cup sugar
1 teaspoon vanilla

Chocolate Topping

3 tablespoons butter, melted
1 cup dark chocolate chips
¼ cup heavy cream
½ cup pomegranate seeds

Steps

Line a 12-cup muffin tin with paper liners.
Put the cookies in a sealable plastic bag and use a rolling pin to crush them to fine crumbs. Pour the cookie crumbs into a medium bowl and mix with the melted butter.

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