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French Onion Soup Bread Bowls

Name: French Onion Soup Bread Bowls
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 6 mini baguette rolls; 4 tablespoons butter; 1 1/2 sweet onions, halved and sliced 1/4-inch thick; 2 sprigs thyme; 2 cloves garlic, minced; 2 tablespoons red wine; 1/4 cup beef broth; 1/2 cup cream cheese, softened; 1/2 cup sour cream; 1 cup Gruyere cheese, shredded and divided; Salt and pepper to taste; 6 slices Emmental or Swiss cheese

Cooler weather calls for these cheesy French onion soup bread bowls that are perfect for dipping.