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Mini Lemonade Bundt Cakes

Name: Mini Lemonade Bundt Cakes
Prep time: 40 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cups cake flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 1 1/4 cups granulated sugar; 2 eggs, whisked; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons lemon zest; 1 teaspoon vanilla extract; 1 cup sour cream; 1/2 tablespoon lemon juice; 1/3 cup powdered sugar; 2 drops yellow food coloring; For the pink lemonade batter & glaze:; 2 drops red food coloring; 1/2 tablespoon strawberry puree; 1/3 cup powdered sugar; For the mint limeade batter & glaze:; 1 teaspoon lime zest; 3 drops green food coloring; 1/2 tablespoon lime juice; 1/3 cup powdered sugar; Fresh strawberry slices; Lime slices; Lemon slices

From mint to strawberry, transform your favorite lemonade flavors into these adorable mini bundt cakes!