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Mini Panettone

Name: Mini Panettone
Prep time: 2 h
Cook time: 20 min
Yield: 10
Ingredients: Starter:; ½ cup water; 2 tsp instant yeast; ¼ cup all-purpose flour; Marinated fruit mix:; ¼ cup dark raisins; ¼ cup golden raisins; ½ cup candied orange peel; 4 tbsp rum; Dough:; 3 whole eggs; ½ cup sugar; 1 tsp vanilla extract; Zest of 1 large orange; 1 quantity starter (amounts above); 3 cups all-purpose flour, plus more for dusting; 1 tsp salt; 6 tbsp butter, softened; Marinated fruit mix (drained); Oil for bowl; Egg wash (1 egg + 1 tbsp milk)

Jen makes mini versions of this classic Italian treat that makes all fruitcakes jealous.