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Mini Pumpkin Babka Knots

We're stuffing delicious bread knots full of fall flavor.

Ingredients

Mini Pumpkin Babka Knots

  • 2 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 1/4 teaspoon salt
  • 3 eggs
  • 1 tablespoon instant yeast
  • 1/4 cup lukewarm water or milk
  • 8 tablespoons unsalted butter, room temperature
  • 1 egg yolk, beaten

Pumpkin Filling

  • 1/2 cup brown sugar
  • 1/2 cup pumpkin pie filling
  • 1/2 cup almond cake and pastry filling
  • 2 tablespoons cocoa powder

Steps

  1. In a stand mixer with the dough hook attachment, mix all the dough ingredients together until a shiny, smooth dough forms. Knead for 5-6 minutes.
  2. Place dough in a greased bowl and cover with plastic wrap or a clean kitchen towel. Let rise for 2 hours.

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