Mini Pumpkin Pies

Cute mini pumpkin hand pies with home-made butter pastry and pumpkin pie filling with whipped cream on top and a sprinkle of cinnamon.


Pie Crust

  • 2 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 3/4 cup butter, chilled and cubed
  • 3 tbsp water

Pumpkin Pie Filling

  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves
  • 1/4 tsp salt
  • 1 cup pumpkin puree
  • 3/4 cup evaporated milk
  • 1 egg lightly beaten

Whipped Cream

  • 300ml heavy whipping cream
  • 1 tsp vanilla extract


  1. Place flour, sugar and salt to the bowl of food processor. Blitz to combine. Add the cold butter and blitz 18-20 times until you reach lentil sized pieces of butter. While the mixer is on high speed add the cold water and mix for 10-15 seconds until clumps of dough form.
  2. Pour the mixture out onto a workbench lightly dusted with flour and knead 3-4 times to from two discs of dough. Wrap in plastic wrap and chill for 1 hour.

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