Mini Turkey Pot Pies

Name: Mini Turkey Pot Pies
Yield: 1
Ingredients: 2 fresh sausages; 2 tablespoons butter; 2 tablespoons flour; 2 cups chicken stock; 1/2 cup milk; 1 carrot, peeled and chopped; 1 celery stalk, peeled and chopped; 1 onion, chopped; 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and Pepper; 2 cups turkey breast, cooked and shredded; 1 cup frozen peas; 1 sheet of puff pastry; 1 egg, whisked

Packed with flavor, this pot pie gives you all the hearty goodness you love, in the perfect size.

Ingredients

2 fresh sausages
2 tablespoons butter
2 tablespoons flour
2 cups chicken stock
1/2 cup milk
1 carrot, peeled and chopped
1 celery stalk, peeled and chopped
1 onion, chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and Pepper
2 cups turkey breast, cooked and shredded
1 cup frozen peas
1 sheet of puff pastry
1 egg, whisked

Steps

Remove the sausage from it's casing and break it into small pieces in a frying pan. Fry over medium heat until cooked through. Add the butter and flour and stir to form a paste. Pour in the chicken stock and milk and stir to combine.
Add in the carrot, celery, onion, thyme, oregano, salt and pepper and bring to a boil. Turn down the heat and let simmer for 20 minutes or until thickened. Stir in turkey and peas and then ladle into ramekins.

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