Mmm Michelada

Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on your typical surf ‘n’ turf by creating Pork & Clams, Lobster and Mushroom Fideos, and Tomato & Tuna Bread then washing it all down with a tasty Michelada.


  • 1 (22 oz) bottle Mexican lager, recommend brand Modelo
  • ¼ cup clamato juice
  • 3-4 dashes hot sauce, recommended brand Tapatio
  • 2 splashes worcestershire sauce
  • 2 splashes Maggi sauce (or soy sauce)
  • Sprinkle of Tajin


  1. Open the beer can and drink/pour out about ¼ of the beer
  2. Pour in the Clamato, worcestershire, Maggi sauce, Tapatio, lime juice and Tajin

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