Mmm Michelada

Name: Mmm Michelada
Prep time: 5 min
Yield: 2
Ingredients: 1 (22 oz) bottle Mexican lager, recommend brand Modelo; ¼ cup clamato juice; 3-4 dashes hot sauce, recommended brand Tapatio; 2 splashes worcestershire sauce; 2 splashes Maggi sauce (or soy sauce); Sprinkle of Tajin

Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on your typical surf ‘n’ turf by creating Pork & Clams, Lobster and Mushroom Fideos, and Tomato & Tuna Bread then washing it all down with a tasty Michelada.

Recipe from:

All Up In My Grill

Ingredients

1 (22 oz) bottle Mexican lager, recommend brand Modelo
¼ cup clamato juice
3-4 dashes hot sauce, recommended brand Tapatio
2 splashes worcestershire sauce
2 splashes Maggi sauce (or soy sauce)
Sprinkle of Tajin

Steps

Open the beer can and drink/pour out about ¼ of the beer
Pour in the Clamato, worcestershire, Maggi sauce, Tapatio, lime juice and Tajin

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