Monster Slime Cake
Woh, I always feel like somebody's watching me.
Ingredients
Monster Slime Cake
- Cake
- 350 g (121/2 oz/21/3 cups) plain (all-purpose) flour
- 450 g (1 lb) caster (superfine) sugar
- 100 g (31/2 oz) cocoa powder
- 4 tbsp food safe activated charcoal powder
- 1 teaspoon bicarbonate of soda (baking soda)
- 1 teaspoon fine salt
- 350 g (121/2 oz) unsalted butter, softened
- 4 large eggs, at room temperature
- 350 ml (12 fl oz) full-cream (whole) milk
Slime Ganache
- 500g white chocolate
- 250ml thickened/whipping cream
- 1 tsp pineapple flavouring
- 5 drops green food gel
- 5 drops yellow food gel
- Decorations
- 100g Small eye ball candy decorations
- 100g Large eye ball candy decorations
Slime Frosting
- 1 batch vanilla Swiss meringue buttercream frosting
- 1 tsp pineapple flavouring
- 5 drops green food gel
- 5 drops yellow food gel
Black Frosting
- 1 batch Chocolate Swiss meringue buttercream frosting
- 3 tbsp food safe activated charcoal powder
Steps
- Please note: to make the four-layered cake in this recipe you’ll need to make 1.5 times the cake mixture. The frosting, ganache decorations will be enough.
- Preheat a fan-forced oven to 160°C (320°F) or a conventional oven to 180°C (350°F). Spray two 18 cm (7 in) cake tins with oil spray and line the bottoms with baking paper. Set aside.
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