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Mosaic Block Sushi

How to make a Mosaic Block Sushi.

Ingredients

Mosaic Block Sushi

  • 280 cc rice
  • 260 cc water
  • 4 teaspoons sake
  • 40 cc rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3 sheets nori, cut in half
  • 2 slices smoked salmon
  • 3 thinly sliced lemon
  • 1/2 cucumber, thinly sliced
  • Ikura (salmon roe)
  • Sakura denbu (pink fish flakes)
  • 1 small fillet of squid (sashimi quality)
  • 1 pirella leaf, cut into thin strips

Seasoned Ground Chicken

  • Vegetable oil
  • 50 grams ground chicken
  • 1 tablespoon soy sauce
  • 1/2 tablespoon sake
  • 1/2 tablespoon mirin
  • 1 tablespoon sugar
  • 1 tablespoon water
  • 1/4 teaspoon grated ginger

Shredded Egg Omelette

  • Vegetable oil
  • 2 eggs
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • Black pepper

Steps

  1. Combine uncooked rice,water and sake and cook in a rice cooker according to manufacturers' instructions. Season with rice vinegar, sugar and salt making sure to mix well.
  2. Once sushi rice is cooled, divide into 6 even portions.

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