Name: Movie Snacks
Ingredients: 4-5 apples; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1 big bag of Brussels sprouts; 2-3 tablespoons olive oil; Salt and pepper to taste; 1/2 cup cocoa powder; 1/2 cup maple syrup; 1/3 cup coconut oil; Almond butter for filling

Apple Rings

Core the apples and then slice them on a mandoline (or slice them thinly).

Spread them out on a dehydrator sheet and dehydrate for 3-4 hours or bake at 200 degrees for 45 minutes to an hour.

Brussels Sprouts

Separate the leaves of the Brussels sprouts.

Spread them out on a cookie sheet or dehydrator sheet, making sure that they are not touching on another.

Dehydrate for 3-4 hours, or place in the oven at 200 degrees for about 20 minutes.

Add salt and freshly ground pepper immediately after removing from the dehydrator or oven.

Almond Butter Cups

Blend cocoa powder, maple syrup, and coconut oil in a blender or food processor.

Pour into the bottom of mini cupcake liners and place in freezer to set up.

Remove from freezer, add a teaspoon-sized amount of almond butter, then cover with more chocolate.

Place back in freezer until ready to serve.

Laura makes Borscht, a Russian beet soup, sneaks some snacks into the movie theater, and has a donut party with some "friendly" police officers.