Mushroom Cream Croquette

What happens when cream of mushroom meets bacon and a deep fryer?

Ingredients

  • 30 grams butter
  • 4 slices bacon, cut into small pieces
  • 1/2 bunch shimeji mushrooms, minced
  • 1/2 onion, minced
  • Salt
  • Pepper
  • 50 grams shredded cheese
  • 1 teaspoon vegetable oil
  • 1 tablespoon white wine
  • 3 tablespoons flour
  • 250 cc milk
  • Flour
  • Egg
  • Panko bread crumbs

Steps

  1. Heat vegetable oil in a frying pan and cook bacon, shimeji and onions on medium heat until onions are translucent.
  2. Season with salt and pepper.

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